tag:blogger.com,1999:blog-5482668939889334761.post2691255190255003556..comments2023-08-20T01:51:59.477-07:00Comments on Total Survivalist Libertarian Bitch Fest: Venison roastMaggyhttp://www.blogger.com/profile/18429301039175279522noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5482668939889334761.post-46590293770315518392011-11-13T11:54:18.853-08:002011-11-13T11:54:18.853-08:00Worchestershire is basically a spicy soy sauce. So...Worchestershire is basically a spicy soy sauce. So, you might substitute that if you like the salty soy flavor without the spice. Bourbon is always good in a marinade too. I tend to prefer olive oil with dry spices including salt, pepper, garlic powder and either basil or oregano depending on my mood.Daddy Hawkhttps://www.blogger.com/profile/01386749814126280114noreply@blogger.comtag:blogger.com,1999:blog-5482668939889334761.post-91620671505806260052011-11-13T10:01:46.307-08:002011-11-13T10:01:46.307-08:00My favorite way to cook venison is to cut it in pi...My favorite way to cook venison is to cut it in pieces the size of one or two fingers (much like chicken fingers) and soak it in zesty Italian dressing overnight. Then roll in flower and deep fry.<br />As far as tanning, I have tried it a few times but with little success. I have a hard time making it supple.Dukehttps://www.blogger.com/profile/04775363118892957212noreply@blogger.com