I ran home, threw the cake mix together, plopped it in a 13x9 pan and put it in the oven. When it was finished and nice and lemony smelling, I pulled it out out of the oven and let it cool. Honestly this was the hardest part for me. I have no patience, seriously none. You can't start the next step until the cake has totally cooled off, and I'm guessing I checked it 55 times before it was ready.
Once it was done (finally, stupid cake) I broke it into pieces and crumbled it with a fork in a large mixing bowl. You add about a can of frosting, but start with about 3/4 and work your way up. The density of the cake can really vary how much you need, and no one likes a soggy cake pop. Roll them into balls, I found 1.25-1.5 inch balls worked best. Any bigger and they're hard to handle, any smaller and they tend to crack on the sticks. Place the finished ones on a greased or lined cookie sheet, place in lollipop sticks (or sticks of your choice) and place in the freezer.
While in the freezer, melt either chocolate or candy melts in a double broiler (or if you're lazy like me a glass bowl over a saucepan). Pull the cake pops from the freezer and dip into the coating of your choice. I shake off the excess and then place them (stick first of course) into a Styrofoam block. This allows them to dry without the flat spot from setting them back on a sheet.
Here is the finished project! Hooray for Cake Pops!
They were a huge hit, and all the moms wanted to know how to make them. These are so simple (really, if I can do it, you can do it!) and can earn you a lot of points for style and creativity. You can play with a infinite mix of cake and frosting and decorations for the shell.
Cake Pops get a 5 star rating in my book, and I'm sure I will make some more very soon!
