I made two different kinds of chicken tonight. I used a suggestion from my nephew and used a cajun rub on six chicken breasts. I wrapped them in bacon and threw them in the smoker.
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Looks incredible.
ReplyDeleteThose look good!!! :-)
ReplyDeleteOh wow.. wow
ReplyDeleteI've made venison sausage in the smoker but never chicken breasts. Your seasoning choices were superb.
Seasony chicken wrapped in bacon, I am sold.
ReplyDelete