Sunday, March 11, 2012

Dinner in the smoker

I made two different kinds of chicken tonight. I used a suggestion from my nephew and used a cajun rub on six chicken breasts. I wrapped them in bacon and threw them in the smoker.
The other pieces of chicken I used a Mojito Lime seasoning from Grill Mates.
Dinner is on!


  1. Oh wow.. wow

    I've made venison sausage in the smoker but never chicken breasts. Your seasoning choices were superb.

  2. Seasony chicken wrapped in bacon, I am sold.


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