Tonight for dinner, I walked out the back door and picked several of the ingredients from my garden. The lettuce is so tender it rips apart when you try to pick it. I had a very hard time breaking it off near the stalk. The swiss chard is both in the salad and cooked like spinach and topped with butter and salt. I added radishes to the salad that I grew in the garden.
I can't WAIT for the rest of the garden to start producing. I am especially anxious for tomatoes. We bought four more plants today to replace the ones that didn't make it. Our eyes also got a little bit bigger than our plot and we came home with three watermelons, two canteloupe, three pumpkins, a crookneck squash, two zucchini and sixteen (you read that right, sixteen) cucumbers. We are going to have to expand part of the garden for the squashes and pumpkins. I am also giving away four of the cucumber plants. There will be lots of pickles this year!
