I hope I get to go hunting.

The deer season started on Friday. Hubby has to work until next Friday. I have to be home to drive kids to birthday parties and throw a party for our youngest. That leaves me three days to get my deer. I sure hope I find a stupid one who is willing to walk out and say "Hi" during the few hours I can actually be out of the house. Hubby can hunt pretty much the whole week he is off, so at least if I don't get one, he has a better chance. He also drew out for a cow elk this year. I am hoping we get something, because once you draw out, you lose all of your points and we had to wait four years to draw THIS year. Here's hoping for stupid deer (and/or elk) and a full freezer! I will let you all know if we get anything.

Jackpot!

Like Lila, I excited for this hunting season! Not only because it means a plethora of home-soaked and smoked elk jerky (JERKY!) and venison steaks, but because all my little hunters are emptying out their deep freezes to make room for the new! Yesterday, a friend of mine stopped by and dropped off 5 lbs (in 1lb wraps) of ground venison for me to have! Sa-weeet! He's also getting me a couple cords of wood for the winter, but that's a whole 'nother thing.

My own problem is, although I've had enough venison and elk and moose (yum, moose...) to be bursting at the gills, I've yet to really cook it myself. I know venison can be amazing, but I'm worried about the gamey taste a little bit with feeding the Boy. I'm not sure he'll notice, but this meat has been in a deep freeze for almost a year and I'm not sure how that will affect the taste.

Anyone have any wondrous sage advice or forewarning I should know about?

Time for the Bow Hunt.

So it is that time of year again. Time to break out the bow, put the broad heads on the arrows and go hunt some deer. We are pretty excited. We are firm believers in only hunt what you will eat so we have not hunted for a few years because we had no place to store the meat. Welp new house meant more space meant we bought a deep freeze. WOOT. So now we have the space to store some meat and I am so excited. We have to go to a diff state because we are not residents here yet and out of state tags are like 1200. Yuck. So here's to fun weekends in the mountains. I'll let you know how we do.