A blog about whatever we think about. Survival, preparedness, motherhood, food, life, love, and everything in between.
Thursday, July 23, 2009
canning
My neighbors gave me 22 rhubarb plants and told me I was welcome to ALL of the Nanking cherries on three bushes and all of the pie cherries on their tree. I spent an hour picking yesterday and picked 5 lbs of tiny nanking cherries. I didn't even make a dent in the one bush I was working on. Today is overcast and I think I am going to bribe the boys into picking the rest for me. I am going to make jam out of the nankings and pie filling out of the pie cherries. I will blog again when I come up for air. Pray for me! I may need it, lol.
Labels:
cherries,
jam,
piefilling
2 comments:
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I love cherries but NOT the pits.
ReplyDeleteThats why I bought a cherry pitter, lol. These little ones though, I think I will have to blend them and strain out the pits.
ReplyDelete