A blog about whatever we think about. Survival, preparedness, motherhood, food, life, love, and everything in between.
Sunday, August 7, 2011
It's jam time!
I went into town today and my favorite fruit stand was back! I bought two boxes of apricots and am planning on making jam tomorrow. Last time I made apricot was several years ago and I just now ran out. It was so good and so pretty that my inlaws raved about it. Quite an accomplishment, I think! I will add pictures as soon as I have it done.
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Yum. Good kind of jam. Not bad kind of jam.
ReplyDeleteI worked in a fruit orchard as a kid, and to this day I can't stand to touch fruit that has fuzz on it , like peaches or apricots. But I like to eat them, though! So my wife peels them for me.
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